With Restaurants in Crisis, Wine Pros Seek a Way Forward


SOME MAY LAMENT the absence of their hairdresser or weekly sessions with a yoga instructor during the pandemic shutdown; I’ve been missing the sommeliers. It’s been months since I consulted a wine professional in a restaurant and I’m feeling the loss. But what of the losses to the sommeliers themselves, especially those whose restaurants are temporarily or forever closed?

The news has been grim as restaurants have either stayed shut or reduced customer capacity to numbers that are cripplingly small. And while some employees…



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